Vietnam is a Southeast Asian country known for its beaches, rivers, Buddhist pagodas, and bustling cities.

by Abhijit Jha

Its rich culture is also reflected in its cuisine, which is a blend of Chinese, French, and indigenous influences

Pho Pho is a type of Vietnamese noodle soup that is made with rice noodles and beef or chicken.

Banh mi Banh mi is a popular Vietnamese dish that consists of a Vietnamese-style baguette, filled with various types of meat, vegetables, and spices

Goi Cuon Goi cuon is a popular Vietnamese dish that consists of rice paper wrappers filled with various fillings. Common fillings include meats, vegetables, and noodles.

Bun cha It consists of grilled pork, rice noodles, herbs, and dipping sauce. It is usually served with a side of pickled vegetables.

Nem nuong It is made from ground pork that is mixed with spices and then grilled or roasted. Nem nuong is often served as an appetizer or main course

Cao Lau It is made with rice noodles, pork, vegetables, and a special sauce. The sauce is what makes this dish unique and gives it its flavour

Bánh xèo Banh xeo is a traditional Vietnamese dish that is made from rice batter and fried in a hot pan

Gỏi cuốn It is made with thin rice paper and filled with various ingredients, including pork, shrimp, vegetables, and herbs

Bún bò Huế It consists of rice noodles, beef, and a variety of herbs and spices. The noodles are typically cooked in a beef broth

Chè Chè is a Vietnamese dessert that is made with a variety of different ingredients. The most common ingredients in Chè are beans, coconut milk, and tapioca pearls

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