Vietnam is a Southeast Asian country known for its beaches, rivers, Buddhist pagodas, and bustling cities.
by Abhijit Jha
Its rich culture is also reflected in its cuisine, which is a blend of Chinese, French, and indigenous influences
Pho is a type of Vietnamese noodle soup that is made with rice noodles and beef or chicken.
Banh mi is a popular Vietnamese dish that consists of a Vietnamese-style baguette, filled with various types of meat, vegetables, and spices
Goi cuon is a popular Vietnamese dish that consists of rice paper wrappers filled with various fillings. Common fillings include meats, vegetables, and noodles.
It consists of grilled pork, rice noodles, herbs, and dipping sauce. It is usually served with a side of pickled vegetables.
It is made from ground pork that is mixed with spices and then grilled or roasted. Nem nuong is often served as an appetizer or main course
It is made with rice noodles, pork, vegetables, and a special sauce. The sauce is what makes this dish unique and gives it its flavour
Banh xeo is a traditional Vietnamese dish that is made from rice batter and fried in a hot pan
It is made with thin rice paper and filled with various ingredients, including pork, shrimp, vegetables, and herbs
Bún bò Huế
It consists of rice noodles, beef, and a variety of herbs and spices. The noodles are typically cooked in a beef broth
Chè is a Vietnamese dessert that is made with a variety of different ingredients. The most common ingredients in Chè are beans, coconut milk, and tapioca pearls
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