Vietnam is a Southeast Asian country known for its beaches, rivers, Buddhist pagodas, and bustling cities. Its rich culture is also reflected in its cuisine, which is a blend of Chinese, French, and indigenous influences. If you’re looking to try some authentic Vietnamese food, check out this list of the top 10 Foods in Vietnam to get started!
Let’s get started by know about popular Foods in Vietnam
Pho
Pho is a type of Vietnamese noodle soup that is made with rice noodles and beef or chicken. The soup is usually served with a side of fresh herbs, bean sprouts, and lime. Pho is a very popular dish in Vietnam and can be found at most restaurants.
Banh mi
Banh mi is a popular Vietnamese dish that consists of a Vietnamese-style baguette, filled with various types of meat, vegetables, and spices. The most common fillings for banh mi are pork belly, grilled chicken, or tofu. Banh mi can also be found with other fillings such as egg, cheese, or even ice cream.
Banh mi is popular street food in Vietnam and can be found at many street food vendors. It is also becoming increasingly popular in Western countries as a quick and easy meal option.
If you are visiting Vietnam, be sure to try banh mi!
Goi Cuon
Goi cuon is a popular Vietnamese dish that consists of rice paper wrappers filled with various fillings. Common fillings include meats, vegetables, and noodles. Goi cuon is typically served with a dipping sauce on the side.
This dish is popular because it is light and refreshing, yet still filling. It is a great option for a quick meal or snack. Goi cuon is also relatively easy to make at home, making it a popular choice for home cooks.
If you are looking for a delicious and healthy option, goi cuon is a great choice.
Bun cha
Bun cha is one of the most popular foods in Vietnam. It consists of grilled pork, rice noodles, herbs, and dipping sauce. It is usually served with a side of pickled vegetables.
Bun cha is a very tasty and filling meal. The grilled pork is flavorful and moist, and the rice noodles are soft and chewy. The herbs add a freshness to the dish, while the dipping sauce adds a bit of spice. The pickled vegetables add a crunchy contrast to the other ingredients.
Bun cha is very popular street food in Vietnam, and it can be found at most markets and food stalls. It is also a popular dish to eat at home. Bun cha is typically served with beer or iced tea.
Nem nuong
Nem nuong is a type of pork sausage that is popular in Vietnam. It is made from ground pork that is mixed with spices and then grilled or roasted. Nem nuong is often served as an appetizer or main course, and it can be eaten with rice or noodles.
Cao Lau
Cao Lau is a type of noodle dish that is popular in Vietnam. It is made with rice noodles, pork, vegetables, and a special sauce. The sauce is what makes this dish unique and gives it its flavour. Cao Lau is usually served with a side of pickled vegetables.
This dish is popular in the city of Hoi An, which is located in central Vietnam. Hoi An is known for its Cao Lau noodles. The noodles are said to be made with water from a special well that gives them their unique flavour.
If you visit Vietnam, be sure to try some Cao Lau noodles!
Also Read: How to go to Vietnam from India in 2022
Bánh xèo
Banh xeo is a traditional Vietnamese dish that is made from rice batter and fried in a hot pan. The name of the dish, which means “sizzling cake,” comes from the sound the batter makes when it hits the hot pan. Banh xeo is usually served with lettuce, mint, and dipping sauce.
The rice batter for Banh xeo is made from rice flour, water, and turmeric. The turmeric gives the batter a yellow colour and also helps to keep the pancake crispy. The batter is then fried in a hot pan until it is golden brown.
Banh xeo can be made with either chicken, shrimp, or pork. The meat is added to the batter before it is fried. Banh xeo can also be made without any meat for a vegetarian option.
Overall, Banh xeo is a delicious and popular Vietnamese dish. It is perfect for sharing and can be enjoyed by both vegetarians and meat-eaters alike.
Gỏi cuốn
Gỏi cuốn is a type of Vietnamese spring roll. It is made with thin rice paper and filled with various ingredients, including pork, shrimp, vegetables, and herbs. The rolls are then served with a dipping sauce, typically a nuoc cham sauce.
Bún bò Huế
Bún bò Huế is a popular dish in Vietnam. It consists of rice noodles, beef, and a variety of herbs and spices. The noodles are typically cooked in a beef broth, which gives the dish its distinctive flavour.
Bún bò Huế is often served with a side of vegetables, typically including bean sprouts, lettuce, and mint leaves. It is also usually garnished with cilantro and peanuts. Bún bò Huế can be spicy, so it is often served with a side of chilli sauce or Sriracha sauce.
This dish is named after the city of Huế, which is located in central Vietnam. Bún bò Huế is one of the most popular dishes in Vietnam and can be found in restaurants all over the country.
Chè
Chè is a Vietnamese dessert that is made with a variety of different ingredients. The most common ingredients in Chè are beans, coconut milk, and tapioca pearls. However, there are many other ingredients that can be used in Chè, such as fruit, ice cream, and jellies.
Chè is typically served in a bowl or cup. It can be enjoyed cold or hot. When it is served hot, the ingredients are cooked together and then served in a bowl or cup. When it is served cold, the ingredients are mixed together and then chilled before being served.
Chè is a popular dessert in Vietnam. It is often eaten after meals or as a snack. It is also a popular choice for parties and gatherings.
Conclusion
Vietnamese food is some of the most delicious and varied in the world. From simple dishes like pho and banh mi to more complex fare like Canh Chua and bun bo Hue, there’s something for everyone to enjoy. We hope you’ve enjoyed our list of the top 10 foods of Vietnam and that you’ll be inspired to try them all on your next trip to Vietnam.
